This easy air fryer chicken wings recipe delivers crispy, flavorful wings in a fraction of the time—without the need for deep frying. Perfect for game day or a quick snack!
Ingredients:
- 2 lbs chicken wings (drumettes and flats)
- 1 tablespoon baking powder (for extra crispiness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
Optional for Sauce:
- ½ cup buffalo sauce (for classic spicy wings)
- 2 tablespoons melted butter
- 1 teaspoon honey (for a slight sweetness)
Instructions:
- Preheat the Air Fryer
- Set the air fryer to 380°F (193°C) and let it preheat for about 3 minutes.
- Prepare the Wings
- Pat the chicken wings dry with paper towels to remove excess moisture (this helps them get crispy).
- In a large bowl, toss wings with baking powder, salt, pepper, garlic powder, onion powder, paprika, and olive oil until evenly coated.
- Cook the Wings
- Place wings in a single layer in the air fryer basket (do not overcrowd; cook in batches if necessary).
- Air fry at 380°F for 25 minutes, shaking the basket every 5-7 minutes for even cooking.
- Crisp Them Up
- Increase the temperature to 400°F and cook for an additional 5 minutes to get them extra crispy.
- Sauce & Serve
- If using buffalo sauce, mix melted butter, buffalo sauce, and honey in a bowl.
- Toss the hot wings in the sauce or serve it on the side for dipping.
- Enjoy!
- Serve immediately with ranch or blue cheese dressing and celery sticks.
Tips for the Best Air Fryer Wings:
✔ Pat wings dry to remove moisture for maximum crispiness.
✔ Use baking powder (not baking soda) to help achieve a crispy texture.
✔ Avoid overcrowding the air fryer basket to ensure even cooking.